Garlic & Herb Halibut with Salad Onion

Original Source: Kitchen Confidante

Makes: 4 Servings

Ingredients:

• 4x 110g (4oz) Halibut Fillets
• Butter
• Herbs
• 1x Garlic Clove - Minced
• 3x Salad Onions
• Salt
• Lemon, for garnish

Methods:

1. Melt the Butter, herbs, and garlic in a skillet over medium heat. 
2. Add the halibut, seasoning lightly with salt. Cook for about 5 minutes, then flip. 
3. Add the scallions and season again with a pinch of salt. Let the fish cook for another 2-5 minutes, depending on the thickness of the fillet (a general rule is 10 minutes per inch). 
4. Serve immediately, with a squeeze of lemon, if desired.