Spicy Creamy Kale Pasta

Original Source: Cheap & Simple Vegan

Makes: 2 Servings

Ingredients:

• 225g (8oz) Penne Pasta
• 100g (¾ cup) Cashews
• ¼ Medium Onion - chopped
• 300g Kale
• 1 tbsp Nutritional Yeast
• 60ml (¼ cup) Milk (dairy or non-sweetened non-dairy)
• ½ tsp Paprika
• 1 tsp Chili Powder
• 1 tsp Chili Flakes
• 1 tsp Garlic Salt
• 2 tbsp Olive Oil

Methods:

1. Cook pasta according to directions.
2. In a large pan, warm a few tablespoons of olive oil. Toss in chopped onions and kale, and saute until for 7-9 minutes.
3. In a blender, add cashews, nutritional yeast, spices, and milk. Blend until you have a creamy consistency, adding more milk or water if too thick.
4. Add cooked kale to pasta pot and toss with cream sauce.
5. Sprinkle with a dash of chili powder for some color.